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Sunday lunch inspiration

25 Nov

Saturday was a sunny 32 degrees. It is so warm, I was craving for cold soba. Mr T is not a fan of cold soba so I have to find a compromise…

Today, I went through my library of recipe books and came across a Soba noodle with hot-smoked salmon and soy dressing recipe from Delicious – Simply the Best (ABC).

I don’t have hot-smoked salmon so replaced the smoked Salmon with Chicken Teriyaki instead. Another replacement I contemplated was to buy a box of sashimi from a sushi shop and served this chill. Welcome to Summer eating.

Coriander is essential for a refreshing dish.

Ingredients (serves 4)

1/2 cup rice vinegar

2 tbs finely grated ginger

1.5 tbs soy sauce

2 garlic cloves, crushed

1 tsp seasem oil

1/4 cup sunflower oil

270g soba noodles

2 x 150g Teriyaki Chicken (marinate the chicken with Teriyaki sauce and pan fried the chicken)

1 sheet nori seaweed

Garnish 

2 spring onions

2 tsp toasted sesame seeds

Coriander

Steps

Combine vinegar, ginger, soy sauce, garlic and seasme oil in a bowl. Slowly whisk in the sunflower oil and set aside

Cook Soba noodle as per packet instruction

Drizzle dressing and toss to combine.

Garnish with spring onions, toasted sesame seeds and coriander before serving

Is a great looking dish, quick to make, healthy and tasty. Will make this again.

Sunday lunch inspiration

Chicken Teriyaki Soba

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